Silicon coated parchment (baking parchment), 41 gsm-65 gsm

Siliconized parchment, manufactured on basis of ecologically pure heat-resistant vegetable parchment. In baking process ideally replaces vegetable oil and other fats as  separation layer, that allows easy release of baked products from a  baking tray. This grade of parchment can be used:

- in bakeries and confectionary factories for manufacturing of finished dishes and semi-products;

- in freezing of meat, minced meat and fish;