Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.

Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Usage:
(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

技术指标：
酸值（以KOH计）/（mg/g）65-85
皂化值（以KOH计）/（mg/g）390-450
总酒石酸（W/%） 10-40
总甘油（W/%） 11-28
总乙酸（W/%） 8-32
游离甘油（W/%） ≤2.0
灼烧残渣（W/%） ≤0.5
Pb/（mg/kg） ≤2

包装：
镀铝袋真空包装，内含氮气。净重：20KG/箱（5 KG *4）

贮运：
密封贮存于低温、干燥、阴凉、通风良好的地方，以防止受潮结块。严禁与易爆、易燃或有害物品一起储存和运输。保质期为12个月。