BREAD IMPROVER

Appearance

White or straw yellow powder.

Character and application

It Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%.

Index:

Moisture ％

≤12.0

ash %

≤30

Heavy metals（Pb）%

≤0.0010

Arsenic (As）%

≤0.0003

Package:

铝化包。净重：20公斤/CTN（4×5公斤）。

储存与运输：

密封并储存在低温、干燥、凉爽且通风良好的环境中，以防止潮湿和结垢。严禁储存和运输具有爆炸性、易燃性或有害性的材料。保质期为12个月