Шкаф предварительной расстойки ADM-3600

ADM intermediate proofers are designed for high production capacities. Their duty is resting of dough pieces prior to shaping. Intermediate proofers have a role on dough porosity as a pre-fermentation stage.

In intermediate proofer, dough pieces rest in polyethylene baskets for approximately for 8-10 minutes. The baskets are hanged on a chain system. One set include 10 baskets side by side. These rows can be expandable up to 15 upon request. Twin proofers can also be produced for higher capacity demands.

MAIN FEATURES :

Removable cover sheets for easy cleaning and maintenancePlexiglass windowsIntegrated control panel with spanider, rounder and long rollerStainless steel structure, and cover sheets (optional)Ultraviolet antibacterial lighting (optional)Double output with flaps (optional)